This book reconstructs and extends sociological approaches to the understanding of food consumpti...

First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.

How do people make judgments about what food is worth eating and what tastes good?; how do such j...

Cultural Analysis and Bourdieu's Legacy explores the achievements and limitations of a Bourdieusi...

Cultural Analysis and Bourdieu's Legacy explores the achievements and limitations of a Bourdieusi...

Eating Out is a fascinating study of the consumption of food outside the home, based on extensive...

Exploring the expression of taste through the processes of consumption this book provides an inci...

Eating Out is a fascinating study of the consumption of food outside the home. Through surveys an...

First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.

The book, newly available in paperback, considers the social role of economic institutions in soc...

Thisbook critically reviews recent social scientific investigations ofconsumption, a controve...

The book reports on a major research project on changes in dining out in three cities in England....