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  1. The Influence of Chemistry on New Foods and Traditional Products
    The Influence of Chemistry on New Foods and Traditional Products
    Giampiero Barbieri
    Springer International Publishing, Springer International Publishing
    Taschenbuch
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    This Brief concerns the influence of chemistry in the modern food and beverages industry. The wor...

    53,49 €
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  2. Raw Material Scarcity and Overproduction in the Food Industry
    Raw Material Scarcity and Overproduction in the Food Industry
    Suresh D. Sharma
    Springer International Publishing, Springer International Publishing
    Taschenbuch
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    This book describes the consequences of an increased demand for food for human consumption for th...

    52,80 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  3. Foods of Non-Animal Origin
    Foods of Non-Animal Origin
    Arpan Bhagat
    Springer International Publishing, Springer International Publishing
    Taschenbuch
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    This Brief discusses aspects of the increasingly complex production of legal and reliable food pr...

    52,80 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  4. Quality Systems in the Food Industry
    Quality Systems in the Food Industry
    Marco Fiorino
    Springer International Publishing, Springer International Publishing
    Taschenbuch
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    This book explains the role of food-oriented (or ¿food-centric¿) quality system standards in the ...

    59,55 €
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