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  1. Eating in Eighteenth-Century Provence
    Eating in Eighteenth-Century Provence
    Barbara Santich
    Taylor & Francis Ltd (Sales)
    Taschenbuch
    Vorbestellbar

    Erstverkaufstag: 20.03.2025

    'We have two cuisines in France, that of the north and that of the south', boldly stated the firs...

    54,99 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  2. In the Land of the Magic Pudding
    In the Land of the Magic Pudding
    Barbara Santich
    Wakefield Press
    Taschenbuch
    Print on Demand

    In the Land of the Magic Pudding is a fabulous potpourri of popular writing by our top writers, o...

    39,31 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  3. The Original Mediterranean Cuisine
    The Original Mediterranean Cuisine
    Barbara Santich
    Equinox Publishing Ltd
    Taschenbuch
    Print on Demand

    The Original Mediterranean Cuisine is both culinary history and cookbook, with 70 recipes from fo...

    85,56 €
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  4. Wild Asparagus, Wild Strawberries
    Wild Asparagus, Wild Strawberries
    Barbara Santich
    Wakefield Press
    Taschenbuch
    Print on Demand

    I drank Normandy farmhouse cider, ate strawberries dipped in red wine then sugar, and tasted truf...

    38,19 €
    Alle Preise inkl. MwSt | Versandkostenfrei
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