Erstverkaufstag: 06.03.2025

Latest techniques for the development of biodegradable food packaging casings with commentary on ...

Erstverkaufstag: 29.11.2024

Utilizing Microfluidics in the Food Industry: Applications and Techniques thoroughly covers state...

Nanoencapsulation has the potential to improve human health through its capacity to both protect ...

Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food proc...

Food Nanotechnology: Principles and Applications presents the latest data on all aspects of appli...

This book provides a comprehensive understanding of food engineering operations and their practic...

The book offers an updated perspective on the unique characteristics of millets. Millets are cons...

The book offers an updated perspective on the unique characteristics of millets. Millets are cons...

This book explores the possibility of using non-thermal technologies for various purposes such as...