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TaschenbuchVorbestellbarErstverkaufstag: 06.01.2025
'This volume explores how chefs around the world approach culinary sustainability. Building on em...
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BuchVorbestellbar
Erstverkaufstag: 06.01.2025
'This volume explores how chefs around the world approach culinary sustainability. Building on em...
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BuchPrint on Demand
The field of food studies has been growing rapidly over the last thirty years and has exploded si...
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BuchPrint on Demand
In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully ...
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TaschenbuchPrint on Demand
The field of food studies has been growing rapidly over the last thirty years and has exploded si...
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TaschenbuchPrint on Demand
An innovative portrait of a small Colorado town based on a decade's worth of food-centered life h...
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TaschenbuchPrint on Demand
First Published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.
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TaschenbuchPrint on Demand
This volume examines, among other things, the significance of food-centered activities to gender ...
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