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  1. The Influence of Chemistry on New Foods and Traditional Products
    The Influence of Chemistry on New Foods and Traditional Products
    Giampiero Barbieri
    Springer International Publishing, Springer International Publishing
    Taschenbuch
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    This Brief concerns the influence of chemistry in the modern food and beverages industry. The wor...

    53,49 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  2. Microbial Toxins and Related Contamination in the Food Industry
    Microbial Toxins and Related Contamination in the Food Industry
    Gabriella Caruso
    Springer International Publishing, Springer International Publishing
    Taschenbuch
    Print on Demand

    This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The ¿H...

    52,80 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  3. Chemistry and Food Safety in the EU
    Chemistry and Food Safety in the EU
    Salvatore Parisi
    Springer International Publishing, Springer International Publishing
    Taschenbuch
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    This Brief provides a general description of the European Rapid Alert System for Food and Feed (R...

    52,80 €
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  4. Food Packaging Hygiene
    Food Packaging Hygiene
    Caterina Barone
    Springer International Publishing, Springer International Publishing
    Taschenbuch
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    This Brief is concerned with the connection between food packaging and the chemical composition o...

    63,24 €
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  5. Traceability in the Dairy Industry in Europe
    Traceability in the Dairy Industry in Europe
    Ignazio Mania
    Springer International Publishing
    Buch
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    This book explores food traceability in raw materials, additives and packing of the dairy sector ...

    104,97 €
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  6. Quality Systems in the Food Industry
    Quality Systems in the Food Industry
    Marco Fiorino
    Springer International Publishing, Springer International Publishing
    Taschenbuch
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    This book explains the role of food-oriented (or ¿food-centric¿) quality system standards in the ...

    59,55 €
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