Quality is a composite term encompassing many characteristics of foods. These include color, arom...

The consumption of functional foods has emerged as a major consumer-driven trend, based on the ne...

Quality is a composite term encompassing many characteristics of foods. These include color, arom...

Chemical changes that occur in foods during processing and storage are manifold and might be both...

A major challenge for the meat and seafood industries continues to be that of pro­ ducing high-qu...

Ethnic and international foods have gradually been integratedinto the daily diet in North Ameri...

Ethnic and international foods have gradually been integratedinto the daily diet in North Ameri...

A major challenge for the meat and seafood industries continues to be that of pro­ ducing high-qu...

Asian Functional Foods analyzes the biochemistry, nutrition, physiology, and food technology for ...