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  1. Taschenbuch
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    Following an explanation of pickling's history, principles and advantages, this manual instructs ...

    37,59 €
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  2. Taschenbuch
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    First published in 2005. Cooks eager to rediscover the lost culinary art of pickling will be weIl...

    82,28 €
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  3. Taschenbuch
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    'Who has heard of Henry Smalley Sarson? His name does not appear in standard histories and critic...

    34,49 €
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