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BuchPrint on Demand
During the past decade, emerging technologies that include the use of Ohmic heating, pulse electr...
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BuchPrint on Demand
This book covers the physical, chemical, and microbiological basis of the different methods of fo...
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TaschenbuchPrint on Demand
Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventio...
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TaschenbuchPrint on Demand
Rapid expansion of research on the development of novel food processes in the past decade has res...
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TaschenbuchPrint on Demand
Beverage emulsions are thermodynamically unstable and tend to separate over time. This instabilit...
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BuchPrint on Demand
The application of microwaves has been a major advancement in food processing over the past 50 ye...
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