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BuchPrint on Demand
The International Conference on Food Engineering is held every four years and draws global partic...
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TaschenbuchPrint on Demand
El papel internacional deCuba en los últimos cincuenta años es uno de los fenómenos más sorpren...
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TaschenbuchPrint on Demand
The International Conference on Food Engineering is held every four years and draws global partic...
-
TaschenbuchPrint on Demand
Food Materials Science provides the science behind structuring processes for foods and applicatio...
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BuchPrint on Demand
An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on foo...
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TaschenbuchPrint on Demand
Nature converts molecules into edible structures, most of which are then transformed into product...
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BuchPrint on Demand
Food Materials Science provides the science behind structuring processes for foods and applicatio...
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