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  1. The Chemistry of Thermal Food Processing Procedures
    The Chemistry of Thermal Food Processing Procedures
    Maria Micali
    Springer International Publishing, Springer International Publishing
    Taschenbuch
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    This Brief reviews thermal processes in the food industry ¿ pasteurization, sterilization, UHT pr...

    58,02 €
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  2. Foods of Non-Animal Origin
    Foods of Non-Animal Origin
    Arpan Bhagat
    Springer International Publishing, Springer International Publishing
    Taschenbuch
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    This Brief discusses aspects of the increasingly complex production of legal and reliable food pr...

    52,80 €
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  3. Food Sharing
    Food Sharing
    Alessandra Pellerito
    Springer International Publishing, Springer International Publishing
    Taschenbuch
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    This book presents the concept of food sharing from a European perspective, and provides a concis...

    54,19 €
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  4. Indian Herbal Medicines
    Indian Herbal Medicines
    Ramesh Kumar Sharma
    Springer International Publishing, Springer International Publishing
    Taschenbuch
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    This book discusses the scope and limitations of the antimicrobial and antioxidant properties of ...

    70,26 €
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