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  1. Taschenbuch
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    This brief discusses the influence of modern food production on dietary patterns and chronic dise...

    58,02 €
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  2. Taschenbuch
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    This book explains the role of food-oriented (or ¿food-centric¿) quality system standards in the ...

    59,55 €
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  3. Taschenbuch
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    This book addresses the use and management of chemicals in the food and beverage industry. The au...

    64,90 €
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  4. Taschenbuch
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    This book reviews the authenticity of certain Street Food specialties from the viewpoint of food ...

    54,19 €
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  5. Taschenbuch
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    This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), ...

    54,19 €
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