Erstverkaufstag: 01.06.2025

Edible Oil Blends: Chemistry, Functionality and Health Aspects, gives readers insight into the ad...

Erstverkaufstag: 01.01.2025

Cinnamon: Production, Processing, and Functional Properties is the first book to cover the compos...

Erstverkaufstag: 19.12.2024

This book is a valuable resource for pharmaceutical and nutraceutical developers, as well as nove...

Chemical composition and some physico-chemical parameters of the Physalis peruviana fruit juice w...

Refining High Acid Olive Oil. The world production of olive oil reach 2,800,000 ton and 98% of th...

Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in t...

Leukemia is a group of malignant disorders of white blood cells. In leukemia, the usual ratio of ...

Recent developments in the field of nutrition have led to increased interest in herbs and medicin...

Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in t...

Natural phenolics are powerful bioactive compounds, but their use as antioxidant agents in lipid-...