Erstverkaufstag: 27.01.2025

Cinnamon: Production, Processing, and Functional Properties is the first book to cover the compos...

Erstverkaufstag: 01.07.2025

Edible Oil Blends: Chemistry, Functionality and Health Aspects, gives readers insight into the ad...

Recently, series compensation is widely used in transmission. However, this creates several probl...

Chemical composition and some physico-chemical parameters of the Physalis peruviana fruit juice w...

Laser Ablation attached to inductively coupled plasma mass spectrometry (LA-ICP-MS) is widely acc...

The biochemical, physiological analysis and the genetical studies for (Oreochromis niloticus, Ore...

The present work discusses the tribological performance of friction composites reinforced by natu...

This is a concise well illustrated and easy to read book. It is written in a simple way and shoul...

This is a concise well illustrated and easy to read book. It is written in a simple way and shoul...

Refining High Acid Olive Oil. The world production of olive oil reach 2,800,000 ton and 98% of th...