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  1. Porosity
    Porosity
    Mohammad U. H. Joardder
    Springer International Publishing, Springer International Publishing
    Taschenbuch
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    This Brief provides a comprehensive overview of porosity's effects on dried food quality. The fac...

    52,80 €
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  2. Food Preservation in Developing Countries: Challenges and Solutions
    Food Preservation in Developing Countries: Challenges and Solutions
    Mahadi Hasan Masud
    Springer International Publishing
    Buch
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    This text identifies common mistakes and challenges in food preservation in developing countries,...

    151,89 €
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  3. State of Bound Water: Measurement and Significance in Food Processing
    State of Bound Water: Measurement and Significance in Food Processing
    Mohammad U. H. Joardder
    Springer International Publishing
    Buch
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    This book presents a comprehensive review of the characteristics of bound water and its use in fo...

    107,75 €
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  4. Heat and Mass Transfer Modelling During Drying
    Heat and Mass Transfer Modelling During Drying
    Mohammad U. H. Joardder
    CRC Press
    Buch
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    In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design ...

    349,04 €
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