Nutrition in Infancy: Volume 2 is a very useful resource for all clinicians treating and preventi...

The use of dietary vegetables and medicinal herbs to improve health is a phenomenon that is takin...

The Handbook of Nutrition in the Aged reviews health problems that occur in aging adults and the ...

Pulling together current knowledge on nutrition's role in the treatment of heart disease, Nutriti...

In Addictive Behaviors in Women,leading experts from psychiatry, psychology, sociology, and soc...

Evidence shows that nutritional supports can help maintain health in the HIV-infected patient by ...

Summarising current research, Nutrition and Alcohol: Linking Nutrient Interactions and Dietary In...

Recognized as potent antioxidants, tocotrienols play a role in cholesterol reduction, tumor suppr...

As we age, our physiology changes. Also, we tend to place less emphasis on proper nutrition. The ...

A review of the recent surge in research related to the effect of plant products in cancer treatm...

Reduced production of DHEA associated with the diseases that accompany aging has led to its use a...

Nutrition and Diet in Menopause is a single comprehensive source that will provide readers with a...