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  1. Taschenbuch
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    This Brief concerns the influence of chemistry in the modern food and beverages industry. The wor...

    53,49 €
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  2. Taschenbuch
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    This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The ¿H...

    52,80 €
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  3. Taschenbuch
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    This Brief reviews thermal processes in the food industry ¿ pasteurization, sterilization, UHT pr...

    58,02 €
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  4. Taschenbuch
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    This Brief provides a general description of the European Rapid Alert System for Food and Feed (R...

    52,80 €
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  5. Taschenbuch
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    This book describes the consequences of an increased demand for food for human consumption for th...

    52,80 €
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  6. Taschenbuch
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    This Brief is concerned with the connection between food packaging and the chemical composition o...

    63,24 €
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  7. Buch
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    Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy olives, tomatoe...

    47,18 €
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  8. Taschenbuch
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    This Brief defines reliable correlations between the food packaging design and its chemical featu...

    53,49 €
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  9. Taschenbuch
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    This Brief discusses aspects of the increasingly complex production of legal and reliable food pr...

    52,80 €
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  10. Buch
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    This book explores food traceability in raw materials, additives and packing of the dairy sector ...

    104,97 €
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  11. Taschenbuch
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    ­The book demonstrates that food safety is a multidisciplinary scientific discipline thatis speci...

    107,75 €
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  12. Taschenbuch
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    This book provides an overview of mitigation strategies and positive health effects of Maillard R...

    52,80 €
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