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TaschenbuchVorbestellbar
Erstverkaufstag: 01.07.2025
Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications covers recent devel...
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Essential fatty acids are fatty acids that humans must ingest because the body requires them for ...
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Many wild varieties of mushrooms are consumed by people around the world, yet many species remain...
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Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown...
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Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has...
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Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown...
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BuchPrint on Demand
This book provides an overview of the chemistry, processing, and technology of pseudocereals whic...
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This book highlights the science underlying honey, which is central to an understanding of conven...
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