Erstverkaufstag: 30.01.2025

Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization serves ...

Erstverkaufstag: 10.02.2025

Studies several minor fruits and their nutritional and bioactive potential, general characteristi...

Whole grains play an important role in healthy diets, due to their potential role in minimizing t...

This edited volume provides insight into temperate fruits, with an emphasis on postharvest physio...

Globally stone fruits are emerging in the market due to the increased consumer¿s desire for healt...

Market trend and the increasing diagnoses of celiac disease have encouraged extensive research in...

Globally stone fruits are emerging in the market due to the increased consumer¿s desire for healt...

The quality and safety of the food we eat deserves the utmost attention and is a priority for pro...

Food is contaminated in the production chain and is the point of concern among the consumers and ...

Processing of fruits produces large volumes of wastes and by-products, which can create environme...

This book focuses on the production technology of temperate nuts. It explores cultivar and plant ...

Covers different types of products prepared from cereal grains;Focuses on production technology f...