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  1. Studies on production of probioticated mango and sapota fruit juices
    Studies on production of probioticated mango and sapota fruit juices
    Vijaya Sarathi Reddy Obulam
    LAP LAMBERT Academic Publishing
    Taschenbuch
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    Health awareness has grown to a greater extent among consumers and they are looking for healthy p...

    60,66 €
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  2. Lactic acid production using mango peel
    Lactic acid production using mango peel
    Mannepula Sreedhara Murthy
    LAP LAMBERT Academic Publishing
    Taschenbuch
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    Mango fruit processing industries generate 15-20% of Mango peel and these are rich in sugars. Fea...

    75,36 €
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  3. Studies on solid and submerged fermentative production of xylanases
    Studies on solid and submerged fermentative production of xylanases
    Bandikari Ramesh
    LAP LAMBERT Academic Publishing
    Taschenbuch
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    Lignocellulose residues from plant biomass are the most abundant biopolymer accessible on globe a...

    70,46 €
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  4. Studies on fermentative production of yeast pectinases
    Studies on fermentative production of yeast pectinases
    Vijaya Kumar Poondla
    LAP LAMBERT Academic Publishing
    Taschenbuch
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    Pectin is the important by-product obtained from fruit processing industrial wastes. Now a days t...

    75,36 €
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  5. Studies on solid and submerged fermentative production of xylanases
    Studies on solid and submerged fermentative production of xylanases
    Ramesh Bandikari
    LAP LAMBERT Academic Publishing
    Taschenbuch
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    Lignocellulose residues from plant biomass are the most abundant biopolymer accessible on globe a...

    78,30 €
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  6. Studi sulla produzione di succhi di frutta probiotici di mango e sapota
    Studi sulla produzione di succhi di frutta probiotici di mango e sapota
    Vijaya Kumar Bathal
    Edizioni Sapienza
    Taschenbuch
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    La consapevolezza della salute è cresciuta in misura maggiore tra i consumatori, che sono alla ri...

    60,66 €
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  7. Études sur la production de jus de fruits de mangue et de sapota probiotisés
    Études sur la production de jus de fruits de mangue et de sapota probiotisés
    Vijaya Kumar Bathal
    Editions Notre Savoir
    Taschenbuch
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    Les consommateurs sont de plus en plus conscients de leur santé et recherchent des produits probi...

    60,66 €
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  8. Estudos sobre a produção de sumos de manga e frutos de sapota probiótica
    Estudos sobre a produção de sumos de manga e frutos de sapota probiótica
    Vijaya Kumar Bathal
    Edições Nosso Conhecimento
    Taschenbuch
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    A consciência da saúde cresceu em maior medida entre os consumidores e estes estão à procura de c...

    60,66 €
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  9. Estudios sobre la producción de zumos probióticos de mango y zapote
    Estudios sobre la producción de zumos probióticos de mango y zapote
    Vijaya Kumar Bathal
    Ediciones Nuestro Conocimiento
    Taschenbuch
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    Los consumidores están cada vez más concienciados con la salud y buscan productos probióticos sal...

    60,66 €
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  10. Studien zur Herstellung von probiotisierten Mango- und Sapota-Fruchtsäften
    Studien zur Herstellung von probiotisierten Mango- und Sapota-Fruchtsäften
    Vijaya Kumar Bathal
    Verlag Unser Wissen
    Taschenbuch
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    Das Gesundheitsbewusstsein der Verbraucher ist gestiegen, und sie suchen nach gesunden probiotisc...

    61,90 €
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