Written for manufacturers, laboratory pyrotechnicians, and lay students, this book contains an en...
CONTENTSI IntroductionII Nontoxic Methods and Materials as InsecticidesIII WeedsIV Weed ControlV ...
Contents - Preface to the English edition - Preface to the German edition - Introduction -CHA...
CONTENTS - 1. REQUIREMENTS FOR FOOD OF THE UNITED STATES; FOOD, DRUG, AND COSMETIC ACT - 2. GE...
This classic reference begins with a brief review of the origins and early history of cooling tow...
CONTENTS1 INTRODUCTIONPART 1: THE PROCESS2 FUNDAMENTALS OF IMPACT EXTRUSION3 EXTRUSION PRESSURE4 ...
There is hardly any technical library in the world in which the volumes of the Chemical Formulary...
Contents - List of Figures -List of Tables -I. Baking:- J. F. Herringshaw (A.R.C.S., Ph.D.,...
CONTENTSFOREWORDI BASIC FOOD INGREDIENTSII MILK AND MILK PRODUCTSIII CONFECTIONARY, COCOA, COFFEE...
Contents -1. ORIGINS OF DTA: AN INTRODUCTION -2. EQUIPMENT -3. FACTORS IN QUALITATIVE DTA -4....
PARTIAL CONTENTS - PART - I. BOILER BASICS - Chapter 1. Boiler - An Introduction -Chapter 2. C...
- Part 4 Ingredients - Part 4.2.1 Natural and Synthetic Polymers: Designing Rheological Properti...