'Out of sheer laziness, I then produced a history of atheism, 'The Anatomy of Negation,' which ha...

Many of the lectures printed in this volume have formed the basis of a series given at Teachers C...

Francis Marion Crawford (1854-1909) was an American writer noted for his many novels. He was born...

Popular literature abounds in unsound statements on food. It is unfortunate that many ardent work...

Essays on Political Economy is a classic collection book of political science essays by Frederic ...

This book is a scientific treatise on food substances and their properties, together with a pract...

The object of this work is to help people who are out of employment to secure a situation; to ena...

Few fantasy lands have captured our hearts and imaginations as has the marvelous land of Oz. For ...

Classic vegetarian dishes by the author Mrs. Bowdich, containing 200 meat free recipes. With ste...

Style, materials, techniques, and values are the focus of this richly illustrated guide to pen dr...

Sherie P. Jet knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in ...